JANUARY INTAKE ONGOING - 2025
ELS Hospitality Training Center
About Us
ELS Hospitality Training Center Limited is a hospitality college that started in the wake of the Covid-19 pandemic. This was motivated by the need to provide our learners with sustainable yet unwavering quality hospitality education even in the wake of a pandemic. Our passionate goal is to ensure that our learners acquire practical knowledge and skills in their choice of hotel industry field within our flexible, blended learning models.
Why study at ELS?
Students
- Learn by Doing: We provide education that combines academic theory with practical experience.
- Personalized Education: Close support to the learner and opportunities to specialize.
- Real Work Experience: Integrated hospitality industry projects, industry practicum and programs.
- Excellent Career Prospects: Dedicated career counselling and job Placement department.
- Experienced Lecturers.
- Flexible Learning-Learning at your own pace and wherever you are.
- Strong partnership with hospitality stakeholders.
- An international curriculum that meets market demand.
Student Testimonials
What students say
Everyone is very welcoming
From my first day at the school, I felt I was part of ELS Hospitality Family. From the Chefs to the cleaner and the office staff, everyone is very welcoming. The lecturers are legends, they have worked in 5-star hotels and hence they teach you the very best of international cuisines and current food trends. Not to forget, the curriculum is very specialized, if you are doing culinary, you will only do those culinary units and has a lot of practical.
Emmanuel Ouma
Diploma in Food Preparation and Culinary Arts
I enjoyed every lesson
I grew up without having any cooking skills at all, so I decided to start learning the basic skills at ELS Hospitality Training Center. I was always interested in baking because it makes me happy. The joy of learning how to bake goes beyond just eating what you create-it is the creative process itself that brings joy and happiness. Baking is a new and wonderful world that encompasses a whole range of skills and joys. I have learnt how to make different pastries and entrepreneurship with of chef Mepukori.
Elizabeth Teddy Ogessa
Diploma in Food Preparation and Culinary Arts
ELS was flexible with my working hours
I have had passion for cooking since I was young, instead of joining culinary school directly after high school, I thought it was great to work under the guidance of a great chef, Ray. I started as a cook on volunteer basis, with dedication and hardworking, I was employed to be a chef. I worked for 2 years and felt the need to be a professional. I look for a good school and found ELS on Instagram, I enrolled for the program because they were very flexible with my working hours. My training chef Biketi is well experienced, having done an international curriculum and worked in the industry. The program has greatly improved me alot
Clifford Miheso
Diploma in Food Preparation and Culinary Arts
ElS uses ultra-modern curriculum
My study at ELS is great. The lecturers are consistent with curriculum. The program is well packaged on all Food & Beverage learning outcomes such as service techniques, mixology, sommelier and barista. ElS uses ultra-modern curriculum that address issues on hospitality technology and sustainability. The career team has given me a lot of support in realigning my career goals. At work, my responsibilities have increased because I have demonstrated leadership skills after enrolling in this program.
Donald Kisumba
Diploma in Food and Beverage Service