MAY INTAKE ONGOING - 2025
ELS Hospitality Training Center
About Us
ELS Hospitality Training Center Limited is a hospitality college that started in the wake of the Covid-19 pandemic. This was motivated by the need to provide our learners with sustainable yet unwavering quality hospitality education even in the wake of a pandemic. Our passionate goal is to ensure that our learners acquire practical knowledge and skills in their choice of hotel industry field within our flexible, blended learning models.
Why study at ELS?
Students
- Learn by Doing: We provide education that combines academic theory with practical experience.
- Personalized Education: Close support to the learner and opportunities to specialize.
- Real Work Experience: Integrated hospitality industry projects, industry practicum and programs.
- Excellent Career Prospects: Dedicated career counselling and job Placement department.
- Experienced Lecturers.
- Flexible Learning-Learning at your own pace and wherever you are.
- Strong partnership with hospitality stakeholders.
- An international curriculum that meets market demand.
Student Testimonials
What students say
I have found a new home where I am treated as an individual.
I have found a new home where I am treated as an individual. What I love most about ELS is the due process of preparing you for industry, from the time you join, you will be taught soft skills as a unit which really helps in transferable skills. When sourcing for internship, the career lecturer works with you to get the very best hotel for training. I did my internship at fair acre and salt Lick in the front office section, when I relocate to Canada, I apply for jobs and was successful to get a job as a front office associate at inn the Fork. I was happy because my skill was so relevant.
Kidus Aman
Front Office Associate -Inn at The Forks-Canada International Diploma in Reception Service
I was keen on a school that could teach international cuisine and provide internships
I have had passion for cooking since I was young, my dad is also a chef. While looking for culinary school, I was keen on a school that could teach international cuisine and provide internships. I found ELS Hospitality online and was happy with the entire process of inquiry to admissions. The school delivered because of consistency in practical’s and two internships they sourced for me at Taita Salt Lick and Sankara Autograph Collection. With hard work and discipline, I was retained at Sankara in my last internship. I am happy working with Sankara as a chef. Thanks to my school for Connection.
Ashley Achieng
Diploma in Food Preparation and Culinary Arts Chef at Sankara Autograph Collection
My study at ELS is great. The lecturers are consistent with curriculum.
My study at ELS is great. The lecturers are consistent with curriculum. The program is well packaged on all Food & Beverage learning outcomes such as service procedure, mixology, sommelier and barista. Els uses ultra-modern curriculum that address issues on hospitality technology and sustainability. The career team has given me a lot of support in realigning my career goals and they have placed me on internships at Pride Inn Luxury Boutique.
Nehemiah Gicheha
International Diploma in Food and Beverage Internship-Pride Inn Paradise beach resort
I joined kilimani Ankole Grill 4 years ago to work as a chef. With hard work and determination, I have grown to be the head chef.
I joined kilimani Ankole Grill 4 years ago to work as a chef. With hard work and determination, I have grown to be the head chef. with leadership role, I felt the need to improve my culinary and leadership skills. ELS Hospitality had come to train our company on food cost and we had already seen the cost reduced. I felt this was the right company to train with. I join them for a diploma course and I have gotten better in my work. I have seen the results of my hard work, with my international diploma and hardworking have been able to get a job at chez Sonia as the head chef and currently at caffetiggo airport as the head chef.
Mary Kingoo
International Diploma in Food Preparation and Culinary Arts Executive Chef-Caffetiggo Airport
From my first day at the school, I felt I was part of ELS Hospitality Family.
From my first day at the school, I felt I was part of ELS Hospitality Family. From the Chefs to the cleaners and the office staff, everyone is very welcoming. The lecturers are legends, they have worked in 5-star hotels and hence they teach you the very best of international cuisines and current food trends. Not to forget, the curriculum is very specialized, if you are doing culinary, you will only do culinary units and has a lot of practical’s.
Mercy Kinyaa
International Diploma in Food Preparation and Culinary Arts Executive Chef-Big Smoke Diploma in Food Preparation and Culinary Arts
I have had passion for leading and managing people.
I have had passion for leading and managing people. I came and spoke to Madam Edith and she discussed and advise me that it was indeed a good program. With hard work and proper education, I could arise to GM, she helped me drawn up a career plan and I am working on it. With 15 years, I expect to reach my goal. Currently, I am doing my internship at 4 Four points Sheraton
Joy Macline
International Diploma in Hospitality Management Internship: Four Points Sheraton Hurlingham
Everyone is very welcoming
From my first day at the school, I felt I was part of ELS Hospitality Family. From the Chefs to the cleaner and the office staff, everyone is very welcoming. The lecturers are legends, they have worked in 5-star hotels and hence they teach you the very best of international cuisines and current food trends. Not to forget, the curriculum is very specialized, if you are doing culinary, you will only do those culinary units and has a lot of practical.
Emmanuel Ouma
Diploma in Food Preparation and Culinary Arts
I enjoyed every lesson
I grew up without having any cooking skills at all, so I decided to start learning the basic skills at ELS Hospitality Training Center. I was always interested in baking because it makes me happy. The joy of learning how to bake goes beyond just eating what you create-it is the creative process itself that brings joy and happiness. Baking is a new and wonderful world that encompasses a whole range of skills and joys. I have learnt how to make different pastries and entrepreneurship with of chef Mepukori.
Elizabeth Teddy Ogessa
Diploma in Food Preparation and Culinary Arts
ELS was flexible with my working hours
I have had passion for cooking since I was young, instead of joining culinary school directly after high school, I thought it was great to work under the guidance of a great chef, Ray. I started as a cook on volunteer basis, with dedication and hardworking, I was employed to be a chef. I worked for 2 years and felt the need to be a professional. I look for a good school and found ELS on Instagram, I enrolled for the program because they were very flexible with my working hours. My training chef Biketi is well experienced, having done an international curriculum and worked in the industry. The program has greatly improved me alot
Clifford Miheso
Diploma in Food Preparation and Culinary Arts
ElS uses ultra-modern curriculum
My study at ELS is great. The lecturers are consistent with curriculum. The program is well packaged on all Food & Beverage learning outcomes such as service techniques, mixology, sommelier and barista. ElS uses ultra-modern curriculum that address issues on hospitality technology and sustainability. The career team has given me a lot of support in realigning my career goals. At work, my responsibilities have increased because I have demonstrated leadership skills after enrolling in this program.
Donald Kisumba
Diploma in Food and Beverage Service
I enjoyed the course thoroughly!
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Johan Doe
Managing Director