The ability to meet the needs of hospitality customers is crucial in today’s competitive environment, and hotels and restaurants must keep abreast of consumers’ changing preferences and the latest demographic trends. Millennials (Generation Y) are now the leading number of guests to our hotels. Hotels […]
Top Soft Skills-A chef must have a passion for food, be self-motivated and be self-driven and self-disciplined. They must also possess natural curiosity, a willingness to learn and must be an open-minded person. Top Hard Skill-A well-rounded chef has to have good in-depth knowledge of […]