January, May, September

 

Course Intake

Entry Requirements for all Diplomas

 

Entry Requirements

  • KCSE Mean grade D+ (PLUS) with D+ (PLUS) or above in English or Kiswahili and a D- (MINUS) in Mathematics
  • IB 3-A Level 3 Credits
  • IGCSE 3 ‘O’ Passes with E and above and/or equivalent of a mean grade of D (PLUS) with E in Math and English or Kiswahili
  • SATs 1010 and above out of 1600
  • Minimum work experience of 1 year in a hospitality establishment(Guest house, hotel, restaurants, Service apartment, club e.t.c)

FEES STRUCTURE PER ANNUM

 

FEES STRUCTURE

 

Diploma in Food Preparation and Culinary Arts & Diploma in Food Preparation and Culinary Arts-Patisserie( Year 1)

Student

Tuition

(KSH)

Registration Fee(£)

Application 

Fee(KSH)

Student Pass

(KSH)

Accident  Insurance

(KSH)

Student ID

(KSH)

Kenyan

200,000

120

1,000

 

2,000

1,000

East Africa

200,000

120

1,000

15,000

2,000

1,000

International

300,000

120

1,000

15,000

2,000

1,000

Diploma in Food and Beverage Service & Accommodation Service

Student

Tuition

(KSH)

Registration Fee(£)

Application 

Fee(KSH)

Student Pass

(KSH)

Accident  Insurance

(KSH)

Student ID

(KSH)

Kenyan

160,000

120

1,000

 

1,500

1,000

East Africa

160,000

120

1,000

15,000

1,500

1,000

International

200,000

120

1,000

15,000

1,500

1,000


Diploma in Reception Service

Student

Tuition

(KSH)

Registration Fee(£)

Application 

Fee(KSH)

Student Pass

(KSH)

Accident  Insurance

(KSH)

Student ID

(KSH)

Kenyan

140,000

120

1,000

 

1,500

1,000

East Africa

160,000

120

1,000

15,000

1,500

1,000

International

180,000

120

1,000

15,000

1,500

1,000

Bank Details

 

Bank

To be provided