January, May, September
Course Intake
Entry Requirements for all Diplomas
Entry Requirements
- KCSE Mean grade D+ (PLUS) with D+ (PLUS) or above in English or Kiswahili and a D- (MINUS) in Mathematics
- IB 3-A Level 3 Credits
- IGCSE 3 ‘O’ Passes with E and above and/or equivalent of a mean grade of D (PLUS) with E in Math and English or Kiswahili
- SATs 1010 and above out of 1600
- Minimum work experience of 1 year in a hospitality establishment(Guest house, hotel, restaurants, Service apartment, club e.t.c)
International Diploma Fee Structure
Fee Structure
| COURSE | TERM ONE | TERM TWO | ATTACHMENT |
|---|---|---|---|
|
DIPLOMA IN HOSPITALITY
MANAGEMENT |
Ksh. 100,000 |
Ksh. 100,000 |
Ksh. 8,000 |
|
DIPLOMA IN FOOD PREPARATION
AND CULINARY ARTS |
KSH. 100,000 |
KSH. 100,000 |
Ksh. 8,000 |
|
DIPLOMA IN FOOD PREPARATION AND CULINARY ARTS - PATISSERIE |
Ksh. 100,000 |
Ksh. 100,000 |
Ksh. 8,000 |
|
DIPLOMA IN FOOD AND BEVERAGE
SERVICE |
Ksh. 70,000 |
Ksh. 70,000 |
Ksh. 7,000 |
|
DIPLOMA IN RECEPTION
SERVICE |
Ksh. 70,000 |
Ksh. 70,000 |
Ksh. 7,000 |
|
DIPLOMA IN ACCOMMODATION
SERVICE |
Ksh. 70,000 |
Ksh. 70,000 |
Ksh. 7,000 |
OTHER COSTS
1. Application fee Ksh.1,500.
2. Exam fee £ 250 Sterling Pound
3. Uniform fee Ksh. 8,500
ELS Hospitality Professional Fee Structure
Fee Structure
| COURSES | DURATION | TUITION FEE |
|---|---|---|
|
Hot Kitchen |
6 Weeks |
Ksh.50,000/= |
|
Pastry and Bakery |
6 weeks |
Ksh.50,000/= |
|
Dessert |
6 weeks |
Ksh.60,000/= |
|
Waiter/Waitress |
8 Weeks |
Ksh.40,000/= |
|
Barista |
6 Weeks |
Ksh.40,000/= |
|
Bar & Mixology |
6 Weeks |
Ksh.40,000/= |
|
Front Office Operations |
8 Weeks |
Ksh.40,000/= |
|
Customer Service |
5 Weeks |
Ksh.30,000/= |
|
Housekeeping Operations |
8 Weeks |
Ksh.35,000/= |
|
Laundry Operations |
4 Weeks |
Ksh.25,000/= |
|
Hospitality Supervision |
8 Weeks |
Ksh.50,000/= |
|
Hospitality Management |
8 Weeks |
Ksh.50,000/= |
Bank Details
Bank
Bank: Equity Bank.
Branch: Kawangware Branch.
A/C Name: ELS Hospitality Training Center Ltd
A/C No.: 1800280633673