Chef Career Advice

What’s the Role of a Chef/cook in a Hotel  Cooks’ guests’ orders. Employs food safety best practices. Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces Selects choice ingredients that will give dishes the

Waiter/Waitress Qualities

What’s the Role of a Waiter/Waitress in a Restaurant/Hotel? Seating customers at tables Taking their orders Delivering food and beverages to their tables Checking in on the dining experience to ensure guests are comfortable and have everything they need Taking

Housekeeper Top Qualities

What are the roles of a housekeeper? Perform a variety of cleaning activities such as sweeping, mopping, dusting and polishing Ensure all rooms are cared for and inspected according to standards Protect equipment and make sure there are no inadequacies

Front Office Career Advice

Front Office personnel are the staff of the hotel who directly deals with guests. Personnel working in the front office department needs very special qualities. Sometimes the image of the hotel depends upon his/her personal qualities. He /She has to

Guest Preferences Today

The ability to meet the needs of hospitality customers is crucial in today’s competitive environment, and hotels and restaurants must keep abreast of consumers’ changing preferences and the latest demographic trends. Millennials (Generation Y) are now the leading number of

TOP CHEF SKILL TO MAKE YOU MORE MARKETABLE

Top Soft Skills-A chef must have a passion for food, be self-motivated and be self-driven and self-disciplined. They must also possess natural curiosity, a willingness to learn and must be an open-minded person. Top Hard Skill-A well-rounded chef has to