Chef Career Advice

What’s the Role of a Chef/cook in a Hotel  Cooks’ guests’ orders. Employs food safety best practices. Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces Selects choice ingredients that will give dishes the best flavor. Experiments to come […]

Guest Preferences Today

The ability to meet the needs of hospitality customers is crucial in today’s competitive environment, and hotels and restaurants must keep abreast of consumers’ changing preferences and the latest demographic trends. Millennials (Generation Y) are now the leading number of guests to our hotels. Hotels […]