This is a 1-year program that equips the learner with professional service skills to operate within a hotel/restaurant /airline.
What will I cover as core subjects?
- Food safety
- Menu planning
- Deliver food and beverage service
- Prepare beverages for service
- Product knowledge for hot, non-alcoholic and alcoholic beverages
- 1 Industrial attachment (24 weeks)
What are the opportunities after completion of the program?
- Progress to Level 3 Advanced Diploma in Food and Beverage Service
- Employment Opportunities as waiter, bartender, event coordinators, mixologist, barista and F & B supervisor.
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What will I cover as core subjects?
- Understand the hospitality industry
- Understand business success
- Provide Guest Experience
- Awareness of Sustainability in the hospitality industry
- Professional workplace standards
- Understand own role in self-development
- Food Safety
- Menu Knowledge
- Deliver food and beverage Service
- Prepare beverage for service
- Product knowledge for hot, non- alcoholic and alcoholic beverages
- Diploma in Food and Beverage Service
