This is a 1-year program that equips the learner with professional service skills to operate within a hotel/restaurant /airline. 

What will I cover as core subjects?

• Food safety 
• Menu planning
• Deliver food and beverage service
• Prepare beverages for service
• Product knowledge for hot, non-alcoholic and alcoholic beverages
• 1 Industrial attachment (24 weeks)

What are the opportunities after completion of the program? 

• Progress to Level 3 Advanced Diploma in Food and Beverage Service
• Employment Opportunities as waiter, bartender, event coordinators, mixologist, barista and F & B supervisor.