This is a 1-year program that equips the learner with professional service skills to operate within a hotel/restaurant /airline. 

What will I cover as core subjects?

  • Food safety 
  • Menu planning
  • Deliver food and beverage service
  • Prepare beverages for service
  • Product knowledge for hot, non-alcoholic and alcoholic beverages
  • 1 Industrial attachment (24 weeks)

What are the opportunities after completion of the program? 

  • Progress to Level 3 Advanced Diploma in Food and Beverage Service
  • Employment Opportunities as waiter, bartender, event coordinators, mixologist, barista and F & B supervisor.

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Edith Mutai

Hotel Management

This is a 1-year program that equips the learner with professional service skills to operate within a hotel/airline/hospital. 

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Course Features

  • Duration : 30 hour
Price :
Free

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