This is a 2-year program that introduces the learner to the world of food production through basic operational techniques and hands-on core competency training.

What will I cover as core subjects?

  • Food safety 
  • Menu planning
  • Preparing, cooking and finishing cakes, biscuits and sponge products; dough products; hot desserts; cold desserts; chocolate products 
  • Industrial attachment (24 weeks – 12 weeks every academic year)

What are the opportunities after completion of the program? 

  • Progress to Level 2 Diploma in Food Preparation and Culinary Arts 
  • Progress to Level 3 Diploma in Culinary Arts and Supervision
  • Employment opportunities as a pastry chef in a  hotel, restaurant ,cruise ship, supermarkets, international schools, embassies
  • Consultant Pastry Chef
  • Celebrity Pastry Chef
  • Food Blogger
  • Pastry/Bakery Shop Entrepreneur 

User Avatar

Edith Mutai

Hotel Management

This is a 1-year program that equips the learner with professional service skills to operate within a hotel/airline/hospital. 

0.00 average based on 0 ratings

5 Star
0%
4 Star
0%
3 Star
0%
2 Star
0%
1 Star
0%

Course Features

  • Duration : 8 week
Price :
Free

Rating

Average Rating: 0.00

Star
0%
Star
0%
Star
0%
Star
0%
Star
0%