Course Description

This is a 1-year program that equips the learner with professional housekeeping skills to operate within a hotel, cruise ship and hospital. It equips the learner with the following skills:

  • Principles of housekeeping services
  • Prepare to service guest rooms and public areas
  • Service guest rooms and public areas

Possible career Opportunities after Course Completion:

  • Housekeeper
  • Guest room attendant
  • Laundry agent
  • Floor supervisor.

Entry requirements

Course duration

  • 1 year (2 Semesters in Class &

1 Term on attachment/internship)

Course intake

January, May, September

Admission requirements

ID/Passport, Passport photo, Academic documents

Reference letter, Motivation letter(optional)

Fees structure per annum

Tuition -Ksh 160,000

Registration –Ksh. 1,500.

Accident Insurance –Ksh.1,500

Food handlers’ certificate –Ksh.1,500

Uniform –Ksh.4,000.

Examination fees –Ksh 10,000

Study subjects

  1. Understand the hospitality industry
  2. Understand business success
  3. Provide guest service
  4. Awareness of sustainability in the hospitality industry
  5. Professional workplace standards
  6. Understand own role in self- development
  7. Principles of housekeeping services
  8. Prepare to service guest rooms and public areas
  9. Service guest rooms and public areas
  10. Internship of 15 weeks in a 4 or 5 star- rated hotel/Luxury Brands