Course Description

This is a 1-year program that equips the learner with professional service skills to operate within a hotel/restaurant /airline. It equips the learner with the following skills:

  • Food safety
  • Menu knowledge
  • Deliver food and beverage service
  • Prepare beverages for service
  • Product knowledge for hot, non-alcoholic and alcoholic beverages


Possible career Opportunities after Course Completion:

  • Employment opportunities as a waiter/waitress in cruise ship, hotels, restaurants, retail outlets, hospitals
  • Restaurant Host/Hostess
  • Barista
  • Bartender/Mixologist

Entry requirements

Course duration

1 year (2 Semesters in Class &1 Term on attachment/internship)

Course intake

January, May, September

Admission requirements

ID/Passport, Passport photo, Academic documents

Reference letter, Motivation letter(optional)

Fees structure per annum

Tuition -Ksh 160,000

Registration –Ksh. 1,500.

Accident Insurance –Ksh.1,500

Food handlers’ certificate –Ksh.1,500

Uniform –Ksh.4,000.

Examination fees –Ksh 10,000/=

Study subjects

  1. Understand the hospitality industry
  2. Understand business success
  3. Provide guest service
  4. Awareness of sustainability in the hospitality industry
  5. Professional workplace standards
  6. Understand own role in self-development
  7. Food safety
  8. Menu knowledge
  9. Deliver food and beverage service
  10. Prepare beverages for service
  11. Product knowledge for hot, non-alcoholic and alcoholic
  12. beverage
  13. Internship of 15 weeks in a 4 or 5 star- rated hotel/Luxury Brands