MAY INTAKE ONGOING - 2024
ELS Hospitality Training Center
About Us
ELS Hospitality Training Center Limited is a hospitality college that started in the wake of the Covid-19 pandemic. This was motivated by the need to provide our learners with sustainable yet unwavering quality hospitality education even in the wake of a pandemic. Our passionate goal is to ensure that our learners acquire practical knowledge and skills in their choice of hotel industry field within our flexible, blended learning models.
Why study at ELS?
Students
- Learn by Doing: We provide education that combines academic theory with practical experience.
- Personalized Education: Close support to the learner and opportunities to specialize.
- Real Work Experience: Integrated hospitality industry projects, industry practicum and programs.
- Excellent Career Prospects: Dedicated career counselling and job Placement department.
- Experienced Lecturers.
- Flexible Learning-Learning at your own pace and wherever you are.
- Strong partnership with hospitality stakeholders.
- An international curriculum that meets market demand.
Study Programs
Courses
Diploma In Food Preparation & Culinary Arts-Patisserie
This is a 2-year program that introduces the learner to the world of food production through basic operational techniques and hands-on core competency training.
Diploma in Food Preparation and Culinary Arts
This is a 2-year program that introduces the learner to the world of food production through basic operational techniques and hands-on core competency training.
Diploma in Food and Beverage Service
This is a 1-year program that equips the learner with professional service skills to operate within a hotel/restaurant /airline.
Diploma in Reception Service
This is a 1-year program that equips the learner with professional front office skills to operate within a hotel/airline/hospital.
Diploma in Accommodation Service
This is a 1-year program that equips the learner with professional housekeeping skills to operate within a hotel, cruise ship and hospital.
International diplomas and short courses
These are specialized programs that focus on practical subjects and career skills. They can help to customize your study plan and improve your resume or CV
Student Testimonials
What students say
Everyone is very welcoming
From my first day at the school, I felt I was part of ELS Hospitality Family. From the Chefs to the cleaner and the office staff, everyone is very welcoming. The lecturers are legends, they have worked in 5-star hotels and hence they teach you the very best of international cuisines and current food trends. Not to forget, the curriculum is very specialized, if you are doing culinary, you will only do those culinary units and has a lot of practical.
Emmanuel Ouma
Diploma in Food Preparation and Culinary Arts
I enjoyed every lesson
I grew up without having any cooking skills at all, so I decided to start learning the basic skills at ELS Hospitality Training Center. I was always interested in baking because it makes me happy. The joy of learning how to bake goes beyond just eating what you create-it is the creative process itself that brings joy and happiness. Baking is a new and wonderful world that encompasses a whole range of skills and joys. I have learnt how to make different pastries and entrepreneurship with of chef Mepukori.
Elizabeth Teddy Ogessa
Diploma in Food Preparation and Culinary Arts
I have found a new home where I am treated as an individual.
I have found a new home where I am treated as an individual. What I love most about ELS is the due process of preparing you for industry, from the time you join, you will be taught soft skills which really helps in transferable skills, guest lecturer from the industry come to teach once in a while. When sourcing for internship, the career lecturer works with you to get the very best hotel for training.
Kelvin Kimani
Diploma in Food Preparation and Culinary Arts
ELS was very flexible with my working hours
I have had passion for cooking since I was young, instead of joining culinary school directly after high school, I thought it was great to work under the guidance of a great chef, Ray. I started as a cook on volunteer basis, with dedication and hardworking, I was employed to be a chef. I worked for 2 years and felt the need to be a professional. I look for a good school and found ELS on Instagram, I enrolled for the program because they were very flexible with my working hours. The team is very warm and well connected with industry. My training chef Biketi is well experienced, having done an international curriculum and worked in the industry. The program has greatly improved my performance at work.
Clifford Miheso
Diploma in Food Preparation and Culinary Arts
ElS uses ultra-modern curriculum
My study at ELS is great. The lecturers are consistent with curriculum. The program is well packaged on all Food & Beverage learning outcomes such as service techniques, mixology, sommelier and barista. ElS uses ultra-modern curriculum that address issues on hospitality technology and sustainability. The career team has given me a lot of support in realigning my career goals. At work, my responsibilities have increased because I have demonstrated leadership skills after enrolling in this program.
Donald Kisumba
Diploma in Food and Beverage Service
I have seen the results of my learning
I joined kilimani Ankole Grill 4 years ago to work as a chef. With hard work and determination, I was promoted to head chef position. with leadership role, I felt the need to improve my culinary and leadership skills. ELS Hospitality had come to train at our company on food cost and we had already seen the food cost reduced. I felt this was the right company to train with. I join them for a diploma course and I have gotten better in my work. I have seen the results of my learning.
Mary Kingoo
Diploma in Food Preparation and Culinary Arts