What’s the Role of a Chef/cook in a Hotel Cooks’ guests’ orders. Employs food safety best practices. Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces Selects choice ingredients that will give dishes the best flavor. Experiments to come […]
What are the roles of a housekeeper? Perform a variety of cleaning activities such as sweeping, mopping, dusting and polishing Ensure all rooms are cared for and inspected according to standards Protect equipment and make sure there are no inadequacies Notify superiors on any damages, […]
The ability to meet the needs of hospitality customers is crucial in today’s competitive environment, and hotels and restaurants must keep abreast of consumers’ changing preferences and the latest demographic trends. Millennials (Generation Y) are now the leading number of guests to our hotels. Hotels […]
Top Soft Skills-A chef must have a passion for food, be self-motivated and be self-driven and self-disciplined. They must also possess natural curiosity, a willingness to learn and must be an open-minded person. Top Hard Skill-A well-rounded chef has to have good in-depth knowledge of […]